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Fiordilatte mozzarella, handmade S.Marzano, homemade spicy Calabrian soppressata, artisanal pitted black olives
21.00
+
Mortadella Bologna PGI, chopped pistachios, cow's milk ricotta and fiordilatte agricolsud
11.50
+
Brie, fiordilatte mozzarella, artichokes, roast beef, leaving balsamic vinegar
8.00
+
Mozzarella, fresh tomato, cooked ham and oregano
8.00
+
Fior di latte mozzarella, spicy chilli pepper, fresh garlic, cherry tomatoes, fresh rocket after cooking
10.20
+
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