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Mozzarella, stracchino, porcini mushrooms, broccoli, raw ham and parmesan flakes at the end of cooking
9.00
+
Mozzarella, champignon mushrooms, Venetian soppressa and flaked parmesan
8.50
+
Mozzarella, ham, julienned courgettes, Philadelphia
8.00
+
Cooking buffalo mozzarella, bacon, flaked pecorino, pepper and basil oil
9.40
+
mozzarella, raw ham, rocket and buffalo mozzarella
9.00
+
mozzarella, red pesto, salmon, brie; mozzarella, red pesto, salmon, brie
9.00
+
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