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Fiordilatte mozzarella, potatoes, rosemary, bacon rolled with pepper, flakes of grana padano DOP
9.00
+
Fiordilatte mozzarella, seasoned spinach, mortadella with Levoni “ORO” pistachio, Apulian burrata, lemon zest
11.00
+
mozzarella, Asiago cheese, garlic, porcini mushrooms and parsley
8.00
+
Truffle cream, mozzarella, asiago, salami
6.40
+
Fior di Latte 100% Italian milk, AFTER COOKING: Mortadella, Bronte Pistachio Pesto, Pistachio Crumbs and ORGANIC... more
12.00
+
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