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mozzarella, fresh lucanica, leeks, potatoes.
10.50
+
mozzarella, cherry tomatoes, tuna and rocket
6.70
+
Fiordilatte mozzarella, briè, mixed mushrooms and IGT speck at the end of cooking
9.00
+
8.40
+
mozz. buffalo and loin aged in Amarone
12.00
+
folded pasta, EVO oil after cooking: raw Parma ham 16-18 months
6.30
+
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