Pizza

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green fiordilatte mozzarella fiordilatte mozzarella with chopped spinach, stracchino, cooked ham and DC buffalo... more
12.50
+
mozzarella, fresh champignon mushrooms, after cooking bresaola, flaked parmesan and rocket
9.00
+
Chopped San Marzano tomato, fior di latte mozzarella, Sicilian oregano, extra virgin olive oil after cooking,... more
12.50
+
enriched tomato pulp and light mozzarella
6.00
+
Fior di latte mozzarella, smoked provola with straw and Caserta black pig ragout.
15.00
+
fiordilatte mozzarella, radicchio, salami, asiago and boiled potatoes
12.00
+
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Pizza Vicenza offers a great range of products in the category: Pizza in Chef Marketplace.
By this page it is simple to order online breakfast, brunch, lunch, supper, drinks, aperitifs, desserts, and other items.

If you're in VICENZA, visit Pizza Vicenza or take advantage of their delivery services.
  • You can place your order online and then come to Pizza Vicenza - address Via Strada Ca Balbi 238 to pick it up. Choose the time for takeaway service.
  • Too busy to collect? No problem. Choose the home delivery option provided by Pizza Vicenza and enjoy your favourites without leaving the comfort of your home or office.
Easily and safely pay online or with different payment options offered by Pizza Vicenza on Chef Marketplace.
With our easy online food ordering system, you can customize your order (manage ingredients and preparation), add comments to the order or chat with Pizza Vicenza managers to ask questions.

In Pizza Vicenza prices for Pizza range from to , ensuring there’s something to suit every budget.

At Pizza Vicenza, the top priority is ensuring every customer enjoys the dining experience.
Here are provided services like: Take away, Dine-in

Join our community of food lovers by sharing your thoughts on Pizza Vicenza Reviews page. Your constructive feedback inspires Pizza Vicenza to continuously improve and exceed your expectations.

Order online on Chef Marketplace for an experience designed around you.

OUR PIZZA IS PASSION AND INNOVATION. Our recipes are a combination of ancient Italian tradition (stone-ground flours) and the creative interpretation of local raw materials. We ...

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