Pizzeria D'Asporto Cuor Di Pizza

At the Cuor di Pizza takeaway pizzeria we prepare pizzas and mixed fried foods with skill and selected ingredients, available both to take away in person and with home delivery. We are a recognized brand in Vicenza thanks to the goodness of our products and the incredible digestibility of our pizzas: come and experience the difference that only quality can make. We are in via Lanza, open every day from 6pm to 10pm, except Mondays. Our pizza: fragrant and light Our distinctive feature is the digestibility of our pizzas. Thanks to the slow leavening dough and the choice of the best flours, from classic to wholemeal, up to kamut, we are proud to bake very light but full of flavor pizzas every evening. We offer all the classic traditional flavors and innovative seasonal pizzas, compliant with the external temperature and the availability of raw materials. There is no shortage of delicious calzones, made with the same digestible dough. Pizza doesn't take shortcuts! We do not use frozen products or pre-cooked dough. All our pizzas are made freshly, to order. The filling follows the procedures of the healthy Neapolitan tradition, with ingredients purchased fresh every morning and the cooking is in the oven at a constant temperature, to guarantee maximum fragrance. Our pride is the slow leavening dough, studied and improved over the years, to make the pizza highly digestible. All our pizzas are made freshly, to order. The filling follows the procedures of the healthy Neapolitan tradition, with ingredients purchased fresh every morning and the cooking is in the oven at a constant temperature, to guarantee maximum fragrance. Our pride is the slow leavening dough, studied and improved over the years, to make the pizza highly digestible. All our pizzas are made freshly, to order. The filling follows the procedures of the healthy Neapolitan tradition, with ingredients purchased fresh every morning and the cooking is in the oven at a constant temperature, to guarantee maximum fragrance. Our pride is the slow leavening dough, studied and improved over the years, to make the pizza highly digestible.