Pizzeria Fuego
Restaurant
Via Roma 66
35010 CAMPO SAN MARTINO, (PD), Italy
35010 CAMPO SAN MARTINO, (PD), Italy
Restaurant
Italian
No
Yes
Yes
+390495590222
Working hours
--:-- — --:-- 18:00 — 21:30
--:-- — --:-- 18:00 — 21:30
--:-- — --:-- 18:00 — 21:30
--:-- — --:-- 18:00 — 21:30
--:-- — --:-- 18:00 — 21:30
--:-- — --:-- 18:00 — 21:30
QUALITY INGREDIENTS
The secret of our pizza comes from the choice of raw materials , first choice products and ingredients which are carefully selected daily for the good of the consumer .
When we talk about pizza we cannot help but think of the combination of flour & tomato , we have chosen to use the best Italian flour and the authentic San Marzano tomato , certified by the Italian government to be grown in the volcanic soil south of Naples.
To obtain a quality product, not only the choice of raw materials but also their use is necessary. We work daily to update and improve ourselves, also thanks to direct comparison with our customers.
From the mix of professionalism and friendliness comes a great variety of choice, a varied menu for all palates.
When we talk about pizza we cannot help but think of the combination of flour & tomato , we have chosen to use the best Italian flour and the authentic San Marzano tomato , certified by the Italian government to be grown in the volcanic soil south of Naples.
To obtain a quality product, not only the choice of raw materials but also their use is necessary. We work daily to update and improve ourselves, also thanks to direct comparison with our customers.
From the mix of professionalism and friendliness comes a great variety of choice, a varied menu for all palates.
Our dough
Thanks to the 72 hour leavening, our pizza will be well digestible. The dough is in fact prepared well in advance, to allow a long leavening of 3 days and 3 nights, necessary to obtain an incredibly light and perfectly digestible pizza .
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