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6 slices of pizza - 2 with "capitelli" cooked ham and DOP Bronte pistachio cream, 2 with Parma raw ham aged for 24 months, sun slice tomato and DOP Grana Padano fondue, 2 with South Tyrol speck fillet, Roman-style ricotta and artichoke cream; all accompanied with a burrata d'Andria IGP
Ingredients
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