Classic Flour, Wholemeal, Multigrain, Spelled
Pizzeria Mucho Gusto
Restaurant
45100 ROVIGO, (RO), Italy
Working hours
Good because:
We use the best ingredients , all highly selected and top quality .
We guarantee slow cooking at 320 degrees to improve digestibility and rapid absorption which avoids thirst.
Stone grinding preserves the organoleptic properties, recovering the aromas and flavors of the flours of the past.
Natural because:
You can choose between 4 types of flours produced 100% from organic farming , 0 km and stone ground .
Healthy because:
Stone-ground flours retain the noblest parts of the grain, rich in mineral salts , vitamins and trace elements (selenium, zinc and magnesium) and hypoallergenic, which are instead eliminated by refining.
The high content of natural fibers and the high protein content promote intestinal function by reducing swelling and abdominal heaviness.
The 48 hours of leavening with brewer's yeast ensure the high digestibility of all the doughs.
The glycemic index and calorie intake are reduced by up to 50% , thanks to natural flours and spelled.
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