Pizzeria Ristorante Antico Pozzo

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Restaurant
Piazza Della Repubblica 12
30026 PORTOGRUARO, (VE), Italy
Restaurant
Italian
No
Yes
Yes
+39042171336

Working hours
12:00 — 14:30  18:15 — 00:00
12:00 — 14:30  18:15 — 00:00
12:00 — 14:30  18:15 — 00:00
12:00 — 14:30  18:15 — 00:00
12:00 — 14:30  18:00 — 00:00
--:-- — --:--  18:00 — 00:00
--:-- — --:--  18:15 — 00:00

The restaurant

The Antico Pozzo restaurant is authentic with Trentino and national organic traditions , through the use of high quality local products for a healthy and innovative cuisine, with an eye on tradition, seasonality and the territory. 

The passion and creativity of the chef will surprise you at any time of the day with excellent dishes with seasonal flavors and will be able to satisfy all types of palates and increasingly varied dietary needs; from vegetarians to celiacs , every request will be satisfied by our chef who makes available all his experience gained over years. The always helpful and friendly staff will be at your complete disposal.

Tasty first and second courses follow the rhythm of time to always ensure the right product at the right time. Tradition and innovation are at the service of our customers to offer healthy and delicious cuisine.

The cellar houses many labels, with particular attention to the wine production of Trentino and finally, do not miss the fantastic desserts, strictly homemade.

Our pizzas

The great passion of Ferruccio Santoni , Master Pizzaiolo , always looking for new tastes, quality and originality have allowed, in addition to the traditional and wholemeal pizza, to merge the new entry the "BIOLEGGERA" pizza

To distinguish ourselves in quality, the dough of our  TRADITIONAL pizzas is prepared with a mix of type 00, type 1 and type 2 wheat flours and the yeast is present in minimal terms. It is also essential to give the pizza a very long maturation/leavening period, which allows the pizza to be highly digestible with a particular fragrance. 

Alongside the traditional one we have added the  WHOLEMEAL pizza  made up of a mix of wholemeal wheat flour and 00 and type 1 flour, to obtain a rustic and full flavour, combined with a particular fragrance and lightness. 

The  BIOLEGGERA pizza  is the latest creation created with a dough of organic flours using kamut type durum wheat flour, amaranth flour and millet flour, obtaining a balanced and energetic dough, ideal for athletes and diabetics having a lower insulin response .
 
Amaranth and millet do not have gluten and therefore allow better digestibility. The taste of the pizza combines the sweetness of the millet with the herbaceous base of the amaranth mixed with the fragrance obtained from the kamut. 

Original dishes

There are many simple and authentic specialties where the protagonists are tradition and palate.

Delicious and appetizing dishes made with genuine and flavorful products from our land. 

The recipes are numerous and tasty, ranging from the ancient Carne Salada, already known at the time of the Council of Trent, prepared strictly at home, to then move on to the delicious BIOLEGGERA pizza and the fabulous homemade desserts.

Those who choose a holiday in Trentino immerse themselves in a world rich in flavors and food and wine culture that accompanies them throughout their stay.

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