FARMER (WHITE) (AIRY)
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Fior di latte, Taleggio DOP, Dobbiaco, Morlacco, basket of parmesan, onion mustard, pear carpaccio, walnuts [1.7.8] From a revisitation of the traditional pizza in pala. A highly hydrated dough for a crunchy and crumbly crust, honeycombed and soft inside. Lightness is king, even though to make a pizza you can start with 300 g of dough.
Ingredients
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