MELIZIA (ARIOSA)
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Tomato, fior di latte, buffalo mozzarella DOP, fried apple with ginger, bacon [1.7] From a reinterpretation of the traditional pizza in pala. A highly hydrated dough for a crunchy and crumbly crust, honeycombed and soft inside. Lightness is king, even though to make a pizza you can start with 300 g of dough.
Ingredients
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