PEARS AND SPECK (WHITE) (AIRY)
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Fior di latte, pear carpaccio, Carnia speck, Pecorino Fiore Sardo DOP, pine nuts [1.7.8] From a reinterpretation of the traditional pizza in pala. A highly hydrated dough for a crunchy and crumbly crust, honeycombed and soft inside. Lightness is king, even though to make a pizza you can start with 300 g of dough.
Ingredients
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