Second dishes

Products found: 7
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Octopus cooked at low temperature, tomato sauce, boiled potatoes, capers, Taggiasca olives, basil and croutons
18.50
+
Italian chicken breast cooked at low temperature served with mixed salad, organic basmati rice, organic Venere rice
12.00
+
Sliced Italian fassona served with fresh baked potatoes and organic EVO oil
18.50
+
Sandwich*, fassona hamburger, mayonnaise, organic smoked scamorza, crispy smoked bacon, mixed salad, fresh... more
14.80
+
Italian chicken breast cooked at low temperature served with baked potatoes, carrots, fresh caramelized onion... more
13.00
+
Sandwich*, Italian chicken cutlet, mayonnaise, mixed salad, datterino cherry tomatoes served with fried potatoes
11.80
+
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Pizzikotto - Via Calatafimi offers a great range of products in the category: Restaurant - Second dishes in Chef Marketplace.
By this page it is simple to order online breakfast, brunch, lunch, supper, drinks, aperitifs, desserts, and other items.

If you're in PARMA, visit Pizzikotto - Via Calatafimi or take advantage of their delivery services.
  • You can place your order online and then come to Pizzikotto - Via Calatafimi - address Via Calatafimi 51/A to pick it up. Choose the time for takeaway service.
  • Too busy to collect? No problem. Choose the home delivery option provided by Pizzikotto - Via Calatafimi and enjoy your favourites without leaving the comfort of your home or office.
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With our easy online food ordering system, you can customize your order (manage ingredients and preparation), add comments to the order or chat with Pizzikotto - Via Calatafimi managers to ask questions.

In Pizzikotto - Via Calatafimi prices for Restaurant - Second dishes range from €11 to €19, ensuring there’s something to suit every budget.

At Pizzikotto - Via Calatafimi, the top priority is ensuring every customer enjoys the dining experience.
Here are provided services like: Take away, Dine-in

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Discover Pizzikotto Our pizza has all the flavor of simplicity Our pizza is prepared with love and time: this is why our dough contains less than 5%...

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