Prima Volta
Restaurant
30173 VENICE, (VE), Italy
Working hours
FIRST TIME PIZZERIA ... Classy pizza and focaccia!
Pizzeria Prima Volta was born from the idea of ??three friends, Daniele, Rudy and Massimo.
United by a passion for good food and the fun of experimenting with new pizza doughs, they found the opportunity to create an artisan workshop in the spaces of Via Bissuola. Here... the heart is not in charge, and so together with their staff, the three pizza gourmets renovate and inaugurate the pizzeria that didn't exist in Mestre.... the first time!
ROMAN-STYLE PIZZA IN PALA
OUR GOURMET FLOUR
- Type 0 flour
- Type 1 flour
- Venus rice flour
- Organic spelled flour
- Ancient grain flour
- Hemp flour
- Senatore Cappelli wheat flour
- Flour with cereals and oilseeds
CRAFT BEERS
SWEETS MADE LIKE THE OLD TIMES
Muffin
tiramisu
Chocolate salami
Tart with fresh fruit jam
Almond tart
Apple pie
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