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all fresh fish and selected rice
9.77
+
The vegan but tasty choice, aubergine boats stuffed with their pulp sautéed and blended with olives and capers. Then... more
5.00
+
Baked lasagna, which in Verona we call it pasticcio, but it's not. Very fine egg pasta sheets, simmering meat sauce,... more
16.00
+
Our flagship among our street food menu. Homemade bread with milk, mayonnaise, salad, Pulled Pork (pork cooked at low... more
7.00
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Our eggplant Parmigiana as per tradition. Made with simple ingredients and especially with fried aubergines!... more
14.00
+
A great classic of Venetian cuisine, very tender pieces of cod carefully worked and cooked for 3 days over low heat.... more
8.00
+
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