Tasting Menu
Please sign in so that we can notify you about a reply
Starter of your choice: sardines in saor or bresaola with rocket and parmesan; First course of your choice: spaghetti with cuttlefish ink or seafood or in sauce; Second courses to choose from: Venetian cuttlefish with polenta, stewed eel, Venetian liver with polenta; Side dishes to choose from: mixed salad, fried potatoes, baked potatoes and vegetables.
Ingredients
-
No posts found