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10.00
+
oil, salt and pepper, DOP gorgonzola cream and salad
17.00
+
With homemade vegetable gardener
12.00
+
wild chicory, taleggio.
13.50
+
stuffed with crunchy vegetables (carrots, courgettes, peppers, philadelphia), served with Asiago and truffle fondue
12.00
+
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