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Parma ham and cantaloupe or yellow melon
12.00
+
the mixed platter of Bolognese cured meats and cheeses served with Cilento jams
16.00
+
DOP buffalo mozzarella, tomatoes, extra virgin olive oil, oregano and basil
10.00
+
DOP buffalo mozzarella, breadcrumbs, flour, tomato, extra virgin olive oil, basil, oregano, salt and pepper
12.00
+
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