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Serve with toasted bread and burrata
9.00
+
Sauteed octopus tentacles with mashed potatoes and extra virgin olive oil. Fresh fish is supplied daily here.
18.00
+
Angus sirloin meat (180 g) chopped with a knife with Bronte pistachio, pecorino cheese cream and aromatic herbs
22.00
+
Apulian burrata, raw ham and wood-fired bread
10.00
+
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