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Apulian burrata, confit datterini tomatoes, oregano, basil
7.00
+
Sauteed octopus tentacles with mashed potatoes and extra virgin olive oil. Fresh fish is supplied daily here.
18.00
+
Selection of Emilian cured meats (coppa Piacentina, Felino salami, 24 month Parma raw ham) with flakes of 24 month... more
18.00
+
of Bucatini with Bechamel, Peas, Cooked Ham and Mozzarella Fior di Latte
4.00
+
With seasonal mushrooms
16.00
+
Angus sirloin meat (180 g) chopped with a knife with Bronte pistachio, pecorino cheese cream and aromatic herbs
22.00
+
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