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Eggplant caponata
Typical recipe of the Palermitan tradition handed down from generation with fried aubergines, celery, onion, tomato,... more
€13.00
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Breaded and fried... more
€15.00
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BECCAFICO SARDINES -... more
Allergens:1,4,8 - The Palermitan version, which is the one we prepare, sees the sardines becoming delicious rolls... more
€10.00
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Apulian burrata and... more
€15.00
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Hummus with olive... more
€11.00
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Scallop medallions on... more
€18.00
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