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Carasau bread millefeuille with DOP buffalo mozzarella and Pachino tomatoes, crostone with pesto, salami
20.00
+
Mixed salad, tuna, mozzarella, Greek olives
12.00
+
with Sausage, Capocollo, Soprassata, Sbriciolona, Pecorino Passoccio and Homemade Mostarda
25.00
+
Speck, dark baked tomino cheese, rocket, artichokes and croutons. The raw material in all its simplicity
12.00
+
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