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With spinach, beans in oil, polenta with mushrooms
8.00
+
Tomato, fiordilatte mozzarella and cooked ham
7.00
+
with raw ham from Scarpaccia and burrata from Gioia del Colle
10.00
+
150 g of tartare with toasted bread croutons and curls of butter combined with: caper and Taggiasca olives, chives... more
15.00
+
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