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Seasoned olives “della jara” recipe
3.00
+
Selection of Emilian cured meats (coppa Piacentina, Felino salami, 24 month Parma raw ham) with flakes of 24 month... more
18.00
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Angus sirloin meat (180 g) chopped with a knife with toasted bread, avocado, fresh cherry tomatoes and aromatic herbs
22.00
+
Carasau bread millefeuille with DOP buffalo mozzarella and Pachino tomatoes, crostone with pesto, salami
20.00
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With spinach, beans in oil, polenta with mushrooms
8.00
+
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