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Stracciatella and Cantabrian anchovy Gorgonzola, pears and walnuts Panciotto with artichoke sauce Mortadella and... more
6.00
+
Tatar vom Fassona-Rind with white Bohnen Creme und Rettich
15.00
+
Trentino salted meat tartare (100g) flavored with lemon, caper flower and extra virgin olive oil
13.00
+
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