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Octopus marinara style. garlic. basil. chili pepper and tomato.
9.50
+
Calamari, cuttlefish, peeled prawns, octopus, mussels and clams with crusty bread.
13.50
+
ERBEZZINO CUTTING BOARD for 4 people
17.50
+
Stracciatella and Cantabrian anchovy Gorgonzola, pears and walnuts Panciotto with artichoke sauce Mortadella and... more
6.00
+
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