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Steamed octopus with potatoes, cherry tomatoes, Taggiasca olives, julienned vegetables. Served on Apulian frisella.
18.00
+
Veal rump, rocket, Parmigiano Reggiano DOP (24m.) and lemon wedge
14.00
+
Parma PDO raw ham, organic buffalo mozzarella from Campana PDO, rocket and croutons
14.00
+
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