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Cuttlefish cut into julienne strips with celery, carrots, citrus sauce and EVO oil. Fresh fish is supplied daily here.
19.00
+
with Beef Ragout, Peas and Fior di Latte Mozzarella
4.00
+
Angus sirloin meat (180 g) chopped with a knife with black truffle flakes, artichoke, fried artichoke, hazelnut,... more
22.00
+
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