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fried aubergine millefeuille with San Marzano tomato, DOP buffalo provola, parmigiano reggiano and basil
10.00
+
spa fish, vinegar, extra virgin olive oil, sunflower oil, salt and parsley
12.00
+
Culatello with rind, Parma ham, Coppa, Felino salami, Strolghino
15.00
+
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