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Cooked in a wood oven with local raw ham, Apulian DOP burratina and Taggiasca olives
13.90
+
150g with toasted bread croutons and curls of butter, paired with capers and Taggiasca olives, chives and mustard
15.00
+
selection of cold cuts and Malga D.O.P. cheeses
22.00
+
9.20
+
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