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Smoked Salmon in a green cause with mustard.
9.00
+
With oil, salt and pepper
17.50
+
Cooked in a wood oven with local raw ham, Apulian DOP burratina and Taggiasca olives
13.90
+
selection of cold cuts and Malga D.O.P. cheeses
22.00
+
With PGI speck from Alto Adige and porcini mushrooms
9.90
+
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