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Warm sea, octopus crouton and seafood salad
29.00
+
Our historic, small and tasty start: fried bread dough with raw Trentino lard from Parma placed on top and a... more
9.00
+
With cured meat, local salami, speck and mountain cheese, with fresh sweet and sour vegetables – gluten-free
19.00
+
Octopus with Vesuvius tomatoes
13.00
+
fried aubergine millefeuille with San Marzano tomato, DOP buffalo provola, parmigiano reggiano and basil
10.00
+
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