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Warm octopus salad, Taggiasca olives, and potatoes with homemade croutons
16.50
+
Parma ham DOP from Langhirano, founder's reserve, aged for 24 months, culatello di Zibello, mortadella Bologna IGT,... more
25.00
+
Smoked salmon with shrimp and philadelphia.
12.50
+
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