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Raft-shaped morbifocaccia with fresh chilled salmon, marinated with brown sugar, pink pepper, oranges, served with... more
16.00
+
Parmesan, San Marzano pulp, purple aubergines, basil and fior di latte eggplant parmesan
14.00
+
Scottona 120g, herbed bread chips, caramelized onion and parmesan crème anglaise
24.00
+
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