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with aubergine, fiordilatte mozzarella cheese and Vesuvian tomato puree
15.00
+
dry marinated with orange scent, red turnips melted with mint and oil emulsified with Dijon mustard
12.00
+
Mixed house appetiser.
10.00
+
Creamed salt cod with polenta.
10.00
+
octopus, cuttlefish, calamari, prawn tails
13.00
+
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