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Chopping board of mixed cured meats with giardiniera. Lactose-free productAllergens: 1, 6, 7, 10, 11
15.00
+
15.00
+
Bruschetta with fresh tomato and basil scent. Parma ham and smoked salmon with Vìnegrette.
9.00
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Parma ham DOP from Langhirano, founder's reserve, aged for 24 months, culatello di Zibello, mortadella Bologna IGT,... more
25.00
+
Swordfish and salmon carpaccio.
11.50
+
Octopus salad with steamed potatoes.
9.50
+
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