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Small appetizer of baked aubergines with tomato puree, artisanal mozzarella from Campania and a sprinkling of... more
10.00
+
With speck, cucumbers and potato tortel
16.50
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First choice culatello, accompanied by butter curls and homemade bread
16.00
+
Unmissable. As in triction. Perfect on its own or with cured meats.
6.00
+
marinated anchovies, cuttlefish, shrimp and octopus
12.00
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the mixed platter of Bolognese cured meats and cheeses served with Cilento jams
16.00
+
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