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Parma tasting
Raw ham from Parma aged 24 months Ponte Romano, Culaccia, Salami from Felino PGI, cooked shoulder from San Secono
€16.00
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Cooked shoulder in San... more
Cooked shoulder served with a small jar
€11.00
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Ham and melon
€10.00
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Crescentine and Tigelle
with mixed cold cuts, in oil and squacquerone
€14.00
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Ham and melon
Parma ham and cantaloupe or yellow melon
€12.00
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Mussels and clams soutè
seafood soutè with croutons of rude bread in the winter period it will not always be possible to find deep-sea mussels
€12.00
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