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Cooked shoulder served with a small jar
11.00
+
with mixed cold cuts, in oil and squacquerone
14.00
+
Parma ham and cantaloupe or yellow melon
12.00
+
DOP buffalo mozzarella, tomatoes, extra virgin olive oil, oregano and basil
10.00
+
2 pieces, toasted bread, sausage, broccoli, aubergine parmiggiana, ricotta and salami
8.00
+
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