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with mixed cold cuts, in oil and squacquerone
14.00
+
anchovies, salmon, swordfish, tuna and cod
17.00
+
seafood soutè with croutons of rude bread in the winter period it will not always be possible to find deep-sea mussels
12.00
+
Organic DOP Campana buffalo mozzarella served with tterino cherry tomatoes, basil and oregano
8.00
+
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