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Fior di latte mozzarella, champignon mushrooms, tomato sauce, cooked ham,
12.00
+
With lemon, capers, cherry tomatoes, fresh ricotta flakes and pink pepper
14.00
+
Selection of pecorino cheese, gorgonzola and parmesan served with jams and millet
22.00
+
Baked prawns with tomato sauce and feta.
18.00
+
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