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DOP buffalo mozzarella 250g, with Paestum cherry tomatoes, rocket, Il Vecchio Oliveto extra virgin olive oil, salt... more
12.50
+
golden and fried cod served in the classic Neapolitan cuoppo
12.00
+
seafood soutè with croutons of rude bread in the winter period it will not always be possible to find deep-sea mussels
12.00
+
Organic DOP Campana buffalo mozzarella served with tterino cherry tomatoes, basil and oregano
8.00
+
cured meats, mixed cheeses and green olives
15.00
+
6 pieces with flour, salt, pepper, parsley and brewer's yeast
4.00
+
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