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with boiled potatoes, cherry tomatoes, red onions and Taggiasca olives
18.00
+
Potato croquettes filled with fiordilatte, Bronte pistachio pesto, mortadella and flakes of pecorino romano
4.50
+
Caprese with buffalo mozzarella and basil.
7.90
+
Mixed cold cuts of local cured meats with cheeses.
10.00
+
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