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served with cured meats and cheeses selected from local products (smoked bacon, Tyrolean speck, local salami, carne... more
15.00
+
Angus sirloin meat (180 grams) chopped with a knife, capers, anchovies, purple potato, fried leek and aromatic herbs
20.00
+
Agnoli Mantovani with meat filling seasoned with butter and sage
13.00
+
Mix of crostini, cold cuts and cheeses
10.50
+
Buffalo mozzarella from Campania and Tuscan raw ham
8.50
+
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