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served on nettle cream
20.00
+
10.00
+
with lemon carpaccio, drops of green sauce and curly salad
16.00
+
PDO raw ham, Campana PDO buffalo mozzarella, basil and Modena PGI vinegar
9.00
+
marinated anchovies, battered shrimp, seafood salad, seafood zeppoline, salmon, swordfish carpaccio and chef's shrimp
25.00
+
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