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With black pepper, ginger and lime
15.00
+
1 mozzarella in carrozza, 1 pasta fritatina, 1 crocchè, 1 classic montanara
13.00
+
Approximately 250g of beef from the slow food presidium la granda carne Cut with a knife, seasoned with gherkins,... more
16.00
+
served with cured meats and cheeses selected from local products (smoked bacon, Tyrolean speck, local salami, carne... more
15.00
+
Agnoli Mantovani with meat filling seasoned with butter and sage
13.00
+
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