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with citrus angostura and chickpea hummus
16.00
+
carrots, burrata flakes and rosemary bread croutons
10.00
+
breaded and fried caciocavallo with caramelized red onion from Tropea
13.00
+
selection of Calabrian meatballs, scupeci aubergines, wild chicory, dried cherry tomatoes, mixed salting and Sila... more
22.00
+
Chicken liver on toast
7.50
+
F vegetable flan with pecorino cheese fondue and truffle oil
16.00
+
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