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Cantabrian anchovies, sweet and sour onions, bread and stracciatella
17.00
+
Gragnano pasta medallions with corbarino tomato sauce and 'nduja
4.00
+
Potato croquettes filled with fiordilatte and cheese
3.00
+
Bruschetta puccia, oil, oregano, mixed vegetables, philadelphia, rocket and cheese, vegetarian
8.00
+
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