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Artisanal savory pastry with DOC Norwegian salmon, cream cheese, citrus peel, herbs and balsamic glaze
12.00
+
Marinated anchovies with white wine vinegar, extra virgin olive oil, parsley, garlic, dried cherry tomatoes and black... more
15.00
+
Smoked tuna, smoked swordfish, octopus carpaccio, orange and fennel salad, pink pepper berries
17.00
+
Wild Sockeye salmon, wild Red King salmon, buffalo stracciatella and salad
25.00
+
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